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"The Natural Gassers" team of Oshkosh has participated in the
-
Wisconsin
State Chili Cook-offs since 1998.
-
We
had
more
fun
making
a
mess
than
winning
a
trophy!
In
2001,
we
took
8th
place
!!!
Not
bad
for
a
bunch
of
amateurs
who
ate
more
that
we
served
!
-
-
Join
us
this
year
in
Green
Lake,
WI
for
a
day
of
festivities
and
great
chili!
-
-
*************
-
-
8th
place
this
year
..
no
trophy,
but
lots
of
fun!
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Ingredients:
2
cans
(10-1/2
oz
each)
chicken
broth
1/2
can
(8
oz)
Hunt's
Tomato
Sauce
3
tbls
pure
California
chile
powder
1
tbls
pure
New
Mexico
chile
powder
3
tbls
Gebhardt
chili
powder
2
tbls
ground
cumin
1
tsp
salt
3
tsps
Wesson
Oil
1
small
onion,
chopped
5-7
cloves
garlic,
minced
2-1/2
pounds
tri-tip
or
bottom
sirloin,
cut
into
1/4"
cubes
or
coarsely
ground
1/2
-
1
tsp
Tabasco
sauce
In
chili
pot,
mix
1-1/2
cans
chicken
broth
and
tomato
sauce.
Stir
in
chile
powders,
chili
powder,
cumin
and
salt
and
bring
to
boil.
-
Meanwhile,
add
1
teaspoon
oil
to
a
skillet
and
saute
onions
and
garlic
over
low
heat
until
tender.
Add
to
sauce.
-
In
same
skillet,
adding
a
little
oil
as
needed,
saute
meat,
1/3
at
a
time,
until
no
longer
pink
and
add
to
sauce.
Bring
to
low
boil
and
let
simmer
2-1/2
hours,
adding
more
chicken
broth
as
needed.
-
One
half-hour
before
serving,
adjust
seasoning
and
heat
with
salt
and
Tabasco.
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